A deliciously dark blend of Colombian, Sumatra, and Brazil.
We named the Cornerstone blend after our grandparents’ antique shop in Vinton, VA: Cornerstone Antiques. Granny and Papa Stone were instrumental in the development of our entrepreneurial spirit, so it only seemed fitting to name the coffee we use for our espresso, which is the cornerstone of the coffee shop’s drinks, in their honor!
This dark roast is a four-bean blend of Ethiopian, Peru Hardbean, Sumatra, and Colombian that makes a rich espresso or cup of dark roast coffee!
Agora Roasters is a family-owned business by Andi and MJ (owners of Agora Downtown Coffee Shop) and our parents, Kristy and LTC Keith Stone.
Whole Bean, Ground